Easy Cheesy Chicken Bake

Easy Cheesy Chicken Bake
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    151

Indulge in this effortless and comforting cheesy chicken bake, featuring tender chicken breasts nestled amongst savory potatoes and vibrant broccoli, all bathed in a luxuriously creamy, cheese-infused sauce. A quick and satisfying meal perfect for any weeknight!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    114 g
  • Cholesterol
    69 mg
  • Fiber
    12 g
  • Protein
    38 g
  • Saturated Fat
    5 g
  • Sodium
    701 mg
  • Sugar
    10 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the condensed cheese soup, water, and dried parsley until smooth. (2 minutes)

Image Step 03
03 Step

Recipe View Arrange the sliced potatoes in a single layer in a 9x13 inch baking dish. Place the chicken breasts on top of the potatoes, then pour the cheese mixture evenly over the chicken and potatoes. Cover the dish tightly with aluminum foil. (5 minutes)

Image Step 04
04 Step

Recipe View Bake, covered, in the preheated oven for 60 minutes. (60 minutes)

Image Step 05
05 Step

Recipe View Remove the foil, add the chopped broccoli to the dish, and bake for another 10 to 15 minutes, or until the broccoli is tender-crisp and the chicken is cooked through. An instant-read thermometer inserted into the thickest part of the chicken should read 165 degrees F (74 degrees C). (15 minutes)

Image Step 06
06 Step

Recipe View Let stand for 5 minutes before serving.

For an even richer flavor, use freshly grated Parmesan cheese instead of dried parsley.
Feel free to substitute other vegetables, such as carrots, bell peppers, or zucchini, for the broccoli.
To save time, you can use pre-cut potatoes and broccoli.
If you don't have condensed cheese soup, you can make your own cheese sauce by melting butter, whisking in flour, then gradually adding milk and shredded cheese until smooth and creamy.

Krista Fay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 50 Ratings)
Total Reviews: (4)
  • Stephany Mertz

    I substituted sweet potatoes for the regular potatoes, and it was delicious!

  • Lester Crist

    A great way to get my kids to eat their broccoli!

  • Guido Feil

    I added a dash of garlic powder to the cheese sauce for extra flavor.

  • Armani Anderson

    This recipe was so easy to follow, and my family loved it!

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