For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce to the brown sugar glaze. If using canned pineapple rings, pat them dry with paper towels before assembling the burgers to prevent them from becoming too soggy. Serve these burgers on toasted brioche buns with your favorite toppings, such as lettuce, tomato, red onion, and a dollop of mayonnaise or aioli.
Surprise Burgers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS330
Unleash a delightful burst of tropical sweetness with every bite of these 'Surprise Burgers'. A juicy beef patty embraces a hidden core of caramelized pineapple, complemented by a tangy, homemade brown sugar glaze. Prepare for a flavor adventure!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol69 mg
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Fiber1 g
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Protein21 g
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Saturated Fat6 g
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Sodium454 mg
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Sugar44 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your grill to high heat, ensuring the grates are clean and lightly oiled. (5 minutes)
02 Step
Recipe View Divide the ground beef into four equal portions. Gently flatten each portion and form a well in the center. Place a pineapple ring into the well of each patty, then carefully mold the beef around the pineapple, ensuring it's completely sealed within the patty. (10 minutes)
03 Step
Recipe View In a small saucepan over medium heat, whisk together the ketchup, brown sugar, and yellow mustard. Heat, stirring constantly, until the brown sugar is fully dissolved and the sauce is smooth and slightly thickened. Remove from heat and set aside. (5 minutes)
04 Step
Recipe View Place the burgers on the preheated grill. Cook for approximately 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C) for well-done. During the last minute of cooking, spoon a generous amount of the brown sugar sauce over each burger, allowing it to caramelize slightly on the grill. (15 minutes)
05 Step
Recipe View Remove the burgers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful burger. (5 minutes)
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Please Rate
Tyler Nolan
Feb 9, 2025These burgers were a huge hit at our barbecue! The pineapple was such a fun surprise.
Agustin Ondricka
Nov 23, 2024The brown sugar sauce is amazing! I'll definitely be making this again.
Hannah Steuber
Mar 16, 2024My kids loved these, even though they were a little messy to eat. The flavor combination is perfect.