For an extra juicy burger, use ground beef with a higher fat content (80/20). Don't overmix the meat! Overmixing develops the gluten in the beef, leading to a tougher burger. Mix just until the ingredients are combined. For a smoky flavor, add a dash of smoked paprika to the burger mixture. Consider toasting the burger buns for added texture and flavor. Experiment with different cheese variations, such as pepper jack, Swiss, or provolone.
Best Hamburger Ever
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS2.2K
Ignite your taste buds with the ultimate grilling experience! This isn't just a burger; it's a symphony of savory flavors, meticulously crafted for those who demand a juicy, unforgettable bite. Forget bland fillers – we're diving deep into pure, unadulterated deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol174 mg
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Fiber1 g
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Protein39 g
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Saturated Fat12 g
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Sodium967 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your outdoor grill to high heat (around 450-500°F or 232-260°C). Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View 10 mins Combine Ingredients: In a large mixing bowl, gently combine the ground beef, minced onion, shredded cheese, beaten egg, dry onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, dried parsley, dried basil, dried oregano, and crushed rosemary. Season generously with salt and freshly ground black pepper. Be careful not to overmix, as this can result in tough burgers. (10 minutes)
03 Step
Recipe View 5 mins Form the Patties: Divide the mixture into 4 equal portions. Gently shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps prevent the burgers from puffing up during grilling. (5 minutes)
04 Step
Recipe View 9 mins Grill the Patties: Place the patties on the preheated grill. Cook for 4-5 minutes per side for medium doneness, or until the internal temperature reaches 165°F (74°C) for safety. Adjust cooking time based on your desired level of doneness. (8-10 minutes)
05 Step
Recipe View 2 mins Serve: Remove the burgers from the grill and let them rest for a couple of minutes. Serve immediately on your favorite burger buns with your desired condiments.
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Please Rate
Brendon White
Apr 17, 2025The addition of cheese in the patty is genius! So delicious.
Emie Nikolaus
Dec 16, 2024Great recipe! Easy to follow and the burgers are incredibly juicy.
Kole Mills
Jan 9, 2024These burgers were a hit at our BBQ! Everyone loved the flavor.
Claudine Friesen
Dec 25, 2023My kids are picky eaters, but they devoured these burgers!
Kyle Stokes
Jul 31, 2023I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Jaylan Willms
Sep 7, 2022I usually make boring burgers, but this recipe totally changed my game!
Amie Borergoodwin
Aug 12, 2022I added a little smoked paprika to the mix and it gave them a fantastic smoky flavor.
Kaylee Okuneva
Jan 16, 2022This is now my go-to burger recipe. So much better than anything I've made before.