For best results, use fresh citrus juices. Bottled juices can lack the vibrant flavor of fresh. Don't over-marinate the fish, as the citrus can start to 'cook' the fish and make it mushy. If you don't have a citrus-flavored seafood rub, you can create your own by combining citrus zest, dried herbs, and spices. To prevent the fish from sticking to the grill, make sure the grate is well-oiled and the grill is hot before adding the fillets. Bluefish is best enjoyed fresh off the grill. However, leftovers can be stored in the refrigerator for up to 2 days.
Super Summer Grilled Bluefish
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS100
Transform humble bluefish into a bright, zesty grilled delight. This recipe tames bluefish's assertive flavor with a vibrant citrus marinade, perfect for a quick and delicious summer meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol270 mg
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Fiber0 g
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Protein92 g
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Saturated Fat6 g
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Sodium1884 mg
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Sugar6 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl or resealable plastic bag, combine the orange juice, lime juice, lemon juice, olive oil, and white wine. Season generously with kosher salt, black pepper, and citrus-flavored seafood rub. (5 minutes)
02
Step
2 mins
Add the bluefish fillets to the marinade, ensuring they are well coated. For an extra burst of flavor, toss in the squeezed lemon and lime halves. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours. (30 minutes - 2 hours)
03
Step
3 mins
Preheat your grill to high heat. Once hot, thoroughly oil the grill grate to prevent sticking. (10 minutes)
04
Step
1 mins
Remove the bluefish fillets from the marinade, discarding the marinade and citrus halves. Place the fillets on the hot grill, skin-side down if using skin-on fillets. (2 minutes)
05
Step
2 hrs
Grill for approximately 4 minutes per side, or until the fish is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets and the heat of your grill. (8 minutes)
06
Step
10 mins
Transfer the grilled bluefish to a serving platter. Before serving, remove the dark, slightly stronger-tasting strip of flesh that runs along the lateral line of each fillet, if desired.
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RECIPE REVIEWS
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Please Rate
Loma Kshlerin
Apr 15, 2025I added a pinch of red pepper flakes to the marinade for a little extra heat. It was amazing!
Edison Rempeldenesik
Mar 24, 2025The citrus marinade really makes a difference. The fish was moist and flavorful.
Niko Nitzsche
Feb 27, 2025This recipe saved my bluefish! It was so easy and delicious, even my kids loved it.
Giles Dach
Feb 6, 2025Marinating the fish for a longer time really helps mellow out the flavor.
Rylee Dach
Nov 14, 2024Followed the recipe exactly and it was perfect. Will definitely make this again.
Cristobal Mills
Aug 6, 2024I’ve always been intimidated by bluefish, but this recipe is foolproof. Thanks for sharing!
Georgianna Miller
Jul 21, 2024I used a homemade citrus rub with orange zest, lemon zest, garlic powder, paprika, and thyme. It was a game changer!