For an extra layer of flavor, consider adding a pinch of red pepper flakes to the spinach-artichoke mixture. If you don't have an oven-safe skillet, transfer the seared chicken breasts to a baking dish before topping with the spinach-artichoke mixture. To prevent the chicken from drying out, you can add a splash of chicken broth to the bottom of the baking dish before baking. For a richer flavor, substitute half of the mayonnaise with sour cream or Greek yogurt. Ensure the spinach is thoroughly drained to prevent a watery topping.
Roel Walker
Jun 9, 2025I tried using goat cheese instead of cream cheese, it came out so well!
Buford Graham
Apr 12, 2025The searing really makes the chicken much better, don't skip that step!
Beaulah Farrell
Feb 23, 2025I added some sun-dried tomatoes to the topping and it was delicious!
Makenzie Dietrich
Dec 9, 2024Definitely a keeper! Thank you for sharing this recipe!
Luciano Kuvalis
Aug 24, 2024Next time I'll add a little lemon juice to the spinach mixture, it needs a bit of acid.
Abbie Oconnell
Aug 11, 2024I was worried about the chicken being dry, but it came out so juicy and tender!
Elroy Wunsch
Mar 14, 2024A great way to use up leftover spinach and artichoke dip ingredients.
Felix Schmidt
Jan 9, 2024This recipe is a game-changer! So easy and flavorful, even my picky eaters loved it!
Phoebe Dare
Nov 5, 2023I've made this several times and it's always a hit. The spinach-artichoke topping is amazing!
Jaydon Mccullough
Oct 20, 2023So yummy and low carb too, perfect for my diet