For an even richer flavor, consider browning the chicken in the pot before adding the water and bouillon. Feel free to experiment with different types of noodles, such as wide egg noodles or ditalini. Add a squeeze of fresh lemon juice at the end for a bright, tangy finish.
Super Easy Chicken Noodle Soup
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS241
A comforting and deeply flavorful chicken noodle soup that comes together with surprising ease. Embrace the simplicity of bouillon cubes, transforming them into a rich, aromatic broth, perfect for showcasing tender chicken and delicate egg noodles. Customize with your favorite vegetables for a truly personal touch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol93 mg
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Fiber1 g
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Protein26 g
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Saturated Fat4 g
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Sodium1230 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, combine water, chicken breast, and bouillon cubes. Bring to a rolling boil. (5 minutes)
02 Step
Recipe View 20 mins Reduce heat to medium and simmer until chicken is cooked through. An instant-read thermometer inserted into the center of the chicken should register 165°F (74°C). (15-20 minutes)
03 Step
Recipe View 5 mins Remove chicken from the pot and let it cool slightly. Shred or chop the chicken into bite-sized pieces. (5 minutes)
04 Step
Recipe View 7 mins Return the shredded chicken to the pot. Add egg noodles, carrots, celery and onion if desired, and cook until noodles are tender. (5-7 minutes)
05 Step
Recipe View Serve hot and enjoy!
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Bennie Hermann
Dec 14, 2024I was skeptical about using bouillon cubes, but the soup turned out amazing! Definitely a new staple in my household.
Jaylin Crona
Nov 25, 2024I added some chopped parsnips and thyme to mine, and it was delicious! Thanks for the great base recipe.
Sylvia Muller
Apr 3, 2024This recipe is a lifesaver on busy weeknights! So quick and easy, and my kids love it.