For best results, make the filling ahead of time and chill it for at least 30 minutes to allow the flavors to meld. Fill the cannoli shells just before serving to prevent them from becoming soggy. If you don't have a piping bag, a resealable plastic bag with a corner cut off works perfectly. Experiment with different sprinkles or chopped nuts for garnish to customize your cannoli. A dash of cinnamon or nutmeg can be added to the pumpkin pie spice for extra warmth.
Pumpkin Cannoli
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS91
Delight your taste buds with these exquisite Pumpkin Cannoli, a symphony of creamy pumpkin spice filling encased in crisp, golden shells. Perfect for festive gatherings or a sophisticated autumnal treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol26 mg
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Fiber1 g
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Protein1 g
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Saturated Fat5 g
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Sodium115 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine confectioners' sugar, pumpkin puree, mascarpone cheese, ricotta cheese, vanilla pudding mix, and pumpkin pie spice. (5 minutes)
02 Step
Recipe View 2 mins Stir until the mixture is smooth and homogenous, ensuring no lumps remain. (2 minutes)
03 Step
Recipe View 5 mins In a separate, chilled bowl, beat the heavy whipping cream using an electric mixer until stiff peaks form. Be careful not to overwhip. (5 minutes)
04 Step
Recipe View 3 mins Gently fold the whipped cream into the pumpkin mixture, ensuring not to deflate the cream. This will create a light and airy filling. (3 minutes)
05 Step
Recipe View 2 mins Transfer the pumpkin cream into a resealable plastic bag or piping bag fitted with a large round tip. Snip a ¾-inch opening at the corner of the bag. (2 minutes)
06 Step
Recipe View 10 mins Carefully pipe the pumpkin filling into each cannoli shell, filling from both ends towards the center. (10 minutes)
07 Step
Recipe View 5 mins Garnish the ends of each cannoli with festive sprinkles for an added touch of color and texture. (5 minutes)
08 Step
Recipe View 2 mins Dust the filled cannoli with confectioners' sugar just before serving for an elegant finish. (2 minutes)
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Kay Fay
Apr 22, 2025I made these for Thanksgiving, and they were a delicious alternative to traditional pumpkin pie.
Giuseppe Hirthe
Feb 6, 2025I followed the recipe exactly, and they turned out perfectly. The instructions were very clear and easy to follow.
Sterling Klein
Dec 2, 2024These cannoli were a hit at my party! The pumpkin filling was so creamy and flavorful.
Henri Price
Nov 13, 2024Next time, I'll try adding a bit of orange zest to the filling for a brighter flavor.