For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. If you don't have summer squash, zucchini can be used as a substitute. To prevent the bread from sticking, you can line the baking dish with parchment paper before greasing and flouring. The bread freezes well. Wrap tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator.
Summer Squash Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS817
Capture the essence of summer in every slice of this moist and fragrant Summer Squash Bread. Infused with warm spices and the natural sweetness of squash, it's a delightful treat that's perfect for breakfast, brunch, or an afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol47 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium141 mg
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Sugar34 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, beat the eggs with an electric mixer until light and fluffy, about 2-3 minutes.
03 Step
Recipe View 2 mins Gradually beat in the sugar, oil, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. (1 minute)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Gently fold in the shredded summer squash until evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View 1 mins Pour the batter into the prepared baking dish and spread evenly. (1 minute)
08 Step
Recipe View 50 mins Bake in the preheated oven until a wooden skewer inserted into the center comes out clean, approximately 45-55 minutes. (50 minutes)
09 Step
Recipe View 15 mins Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Jakayla Vandervort
Nov 18, 2024I halved the sugar and it was still delicious!
Clair Predovic
Aug 18, 2024I added chocolate chips to mine, and it was a huge hit!
Mara Bernier
May 10, 2023This recipe is so easy to follow, and the bread turned out perfectly!
Myrtie Daniel
Feb 11, 2023This recipe is amazing! My family loves it, and it's a great way to use up all the squash from my garden.
Elena Effertz
Oct 7, 2022The bread was a little dense, I think I overmixed it. Next time I'll be more careful.