For best results, use high-quality dried fruits and nuts. If you don't have apricot jam, fig jam or orange marmalade can be substituted. The sugarplum mixture can be made ahead of time and stored in the refrigerator for up to 3 days. For a richer flavor, toast the walnut halves lightly before chopping. These bites are equally delicious served warm or at room temperature, making them perfect for entertaining.
Sugarplum Baked Brie Bites
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING36 People
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VIEWS9
Elevate your holiday gatherings with these exquisite Sugarplum Baked Brie Bites. Inspired by the classic flavors of Christmas confections, these delectable appetizers feature toasted baguette slices crowned with a medley of dried fruits, nuts, warm spices, and lusciously melted Brie. A symphony of sweet, savory, and textural contrasts, they promise to be the star of your festive spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol9 mg
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Fiber2 g
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Protein12 g
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Saturated Fat2 g
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Sodium624 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sugarplum Mixture: Finely chop the dried cranberries, cherries, and plums. Combine with the walnuts and continue chopping until the mixture is uniformly minced. Transfer to a mixing bowl. (10 minutes)
02
StepInfuse with Flavor: Add the orange zest, apricot jam, cinnamon, nutmeg, allspice, cardamom, and salt to the chopped fruit and nut mixture. Stir until well combined, adding a touch more jam if needed to help the mixture bind together. (5 minutes)
03
StepPreheat and Prepare: Preheat your oven to 450 degrees F (230 degrees C). Line one or two baking sheets with parchment paper or a silicone baking mat. (5 minutes)
04
StepAssemble the Bites: Arrange the baguette slices on the prepared baking sheets. Top each slice with a generous spoonful of the sugarplum mixture. (10 minutes)
05
StepAdd the Brie: Halve the Brie cheese, then slice each half into thin, 1/8-inch thick pieces. Drape the Brie slices over the sugarplum topping on each baguette slice, ensuring the topping is fully covered. Use smaller pieces to fill in any gaps. (15 minutes)
06
StepBake to Golden Perfection: Bake in the preheated oven until the Brie is melted, bubbly, and lightly browned in spots, approximately 12 minutes. Allow the bites to cool for a few minutes on the baking sheets. (17 minutes)
07
StepGarnish and Serve: Transfer the baked brie bites to a serving platter or board. If desired, sprinkle with additional chopped dried cranberries and fresh rosemary for a festive touch. Serve warm or at room temperature. (5 minutes)
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Abbie Boylemonahan
Jun 30, 2025I substituted pecans for walnuts and they were just as good.
Valentin Mccullough
Jun 29, 2025This recipe is a keeper! I'll be making these every year.
Bradly Bergstrom
Jun 28, 2025I added a pinch of red pepper flakes to the sugarplum mixture for a little kick!
Norval Skiles
Jun 28, 2025These were a huge hit at my holiday party! Everyone raved about the flavor combination.
Meredith Sanford
Jun 28, 2025The rosemary garnish adds a lovely fragrance and a pop of color.
Adeline Lubowitzframi
Jun 26, 2025I made these ahead of time and they were still delicious after sitting at room temperature for a couple of hours.
Sterling Kuvalis
Jun 26, 2025The sugarplum mixture is so addictive, I could eat it with a spoon!
Gust Mohr
Jun 26, 2025A perfect balance of sweet and savory.
Leanna Shanahan
Jun 25, 2025Easy to follow instructions and a beautiful presentation.