Sugar-Free BBQ Sauce

Sugar-Free BBQ Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    40 People
  • VIEWS
    138

Unleash a smoky, tangy symphony of flavor with this sugar-free BBQ sauce. Perfect for slathering on ribs, chicken, or anything your heart desires, this sauce delivers a guilt-free indulgence that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    374 mg
  • Sugar
    2 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Sauté Aromatics (5 minutes): In a large saucepan, heat the canola oil over medium heat. Add the minced onion and cook, stirring occasionally, until translucent.

Image Step 02
02 Step

Recipe View Dissolve Bouillon: In a separate cup, combine the beef bouillon cubes and hot water. Stir until the cubes soften and begin to dissolve. Pour the mixture into the saucepan with the onions.

Image Step 03
03 Step

Recipe View Combine Ingredients: Stir in the tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir well until the sweetener is completely dissolved.

Image Step 04
04 Step

Recipe View Simmer to Perfection (25-30 minutes): Bring the sauce to a gentle simmer, then reduce the heat to low. Simmer uncovered, stirring frequently, until the flavors have melded together harmoniously. For optimal flavor development, cover and refrigerate overnight.

Image Step 05
05 Step

Recipe View Storage: Store the BBQ sauce in an airtight container in the refrigerator for up to 1 week.

For a deeper smoky flavor, consider using smoked paprika or adding a touch of chipotle powder.
Adjust the amount of hot pepper sauce to suit your preferred level of heat.
If you don't have sucralose, you can substitute with another sugar-free sweetener, but adjust the amount to taste.
This sauce also works wonderfully as a marinade for grilling or baking.

Madelyn Pacocha

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Julius Miller

    I added a little smoked paprika, as suggested, and it took the flavor to the next level!

  • Elinore Jacobi

    I was skeptical at first, but this sauce is amazing! The flavor is so rich and complex.

  • Meghan Sipes

    Easy to follow and the results are delicious! Will definitely make this again.

  • Mohamed Cremin

    This is the best sugar-free BBQ sauce I've ever made! My family loves it, and I don't have to worry about the added sugar.

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