For best results, use fresh lime juice. Bottled lime juice can sometimes have a slightly bitter taste. Adjust the amount of thyme to your preference. A little goes a long way! This marinade also works well with other types of fish, such as trout or cod. If you're short on time, even a 15-minute marinade will impart some flavor to the salmon.
Salmon Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS105
Elevate your salmon to new heights with this vibrant and zesty marinade, perfect for infusing a burst of flavor into every flaky bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium167 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the lime juice, Worcestershire sauce, thyme, and vegetable oil until well combined. (2 minutes)
02 Step
Recipe View 3 mins Place salmon fillet in a shallow dish or resealable bag. Pour the marinade over the salmon, ensuring all surfaces are coated evenly. (3 minutes)
03 Step
Recipe View 8 hrs Refrigerate for at least 30 minutes, or up to 8 hours for a more intense flavor. (30 minutes - 8 hours)
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RECIPE REVIEWS
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Brycen Pollich
Apr 16, 2025Marinated the salmon for 4 hours and it was perfect. Not too overpowering, just the right amount of flavor.
Cassie Kulas
Nov 30, 2024I used olive oil instead of vegetable oil, and it was delicious!
Telly Denesik
Jul 16, 2024This marinade is fantastic! So easy to make and it really enhances the flavor of the salmon.