Quick and Easy Root Beer

In a medium saucepan, combine the sugar and water. (1 minute)

Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. Once boiling, reduce the heat to low and simmer for 1 minute to ensure all sugar crystals have melted. (5 minutes)

Remove the saucepan from the heat and stir in the root beer extract. (1 minute)

Allow the mixture to cool to room temperature. This will take approximately 15 minutes. Cooling is essential to prevent the carbonated water from losing its fizz.

Once cooled, transfer the root beer concentrate to a 1-gallon pitcher or bottle. (1 minute)

Slowly pour in the chilled carbonated water, mixing gently to combine. Be careful not to stir too vigorously, as this will cause the carbonation to dissipate. (2 minutes)

Refrigerate for at least 30 minutes to allow the flavors to meld and the root beer to become thoroughly chilled. (30 minutes)

Serve over ice and enjoy!