For a richer flavor, use heavy cream instead of half and half. Adjust the amount of vanilla and almond extract to suit your personal preference. This creamer can be stored in the refrigerator for up to one week.
Sugar Cookie Coffee Creamer
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING20 People
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VIEWS9
Transform your daily coffee ritual into a delightful indulgence with this Sugar Cookie Coffee Creamer. Infused with the nostalgic flavors of a classic sugar cookie, this creamy concoction elevates your beverage to a comforting and subtly sweet treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol17 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium63 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl or blender, combine the half and half, sweetened condensed milk, vanilla extract, peppermint extract, and cocoa powder.
02
StepWhisk vigorously or blend on medium speed until all ingredients are thoroughly incorporated and the mixture is smooth. (Approximately 2-3 minutes)
03
StepTransfer the creamer to an airtight container.
04
StepRefrigerate for at least 2 hours to allow the flavors to meld and fully develop. (At least 120 minutes)
05
StepStir well before serving and add to your coffee to taste.
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RECIPE REVIEWS
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Jaclyn Davis
Jun 30, 2025This recipe is a keeper! My morning coffee has never been so exciting.
Michele Ohara
Jun 29, 2025This creamer is amazing! It tastes just like sugar cookies. I'll never buy store-bought again!
Luigi Abernathy
Jun 29, 2025I found that the peppermint extract was a bit too strong for my taste. Next time, I'll use half the amount.
Lance Moen
Jun 28, 2025I tried using oat milk instead of half-and-half to make it dairy-free, and it worked great!
Roselyn Johnston
Jun 27, 2025So easy to make, and the kids love it in their hot chocolate too!
Terrance Larkinleannon
Jun 26, 2025This creamer is perfect for the holidays! It adds a festive touch to my coffee.
Liana Marks
Jun 26, 2025I added a little bit of almond extract, and it was fantastic! Thanks for sharing.
Nichole Sipes
Jun 26, 2025It's a bit too sweet for me, I might try reducing the sweetened condensed milk next time.