Homemade Coffee Creamer

Homemade Coffee Creamer
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    56 People
  • VIEWS
    186

Elevate your morning ritual with this luxuriously simple homemade coffee creamer. Infinitely customizable and far superior to store-bought options, this recipe transforms your everyday coffee into a gourmet experience in mere moments.

Ingridients

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Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    3 mg
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    12 mg
  • Sugar
    4 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all ingredients. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins In an airtight container (such as a mason jar or reusable bottle), combine the sweetened condensed milk, skim milk, and vanilla extract. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Seal the container tightly and shake vigorously until all ingredients are thoroughly blended and the mixture is smooth and homogenous. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Label the container with the expiration date of the milk used. Store in the refrigerator for up to two weeks. (2 minutes)

For a richer flavor, try using whole milk or half-and-half instead of skim milk.
Experiment with different extracts! Almond, hazelnut, or even a hint of peppermint can create delightful variations.
Add a pinch of sea salt to enhance the sweetness and round out the flavor profile.
Consider infusing the milk with spices like cinnamon, cardamom, or star anise for a warm and aromatic creamer. Simply heat the milk with the spices over low heat for about 15-20 minutes, then strain before combining with the other ingredients.

Marie Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 62 Ratings)
Total Reviews: (4)
  • Rhett Borer

    This recipe is a lifesaver! I can finally control the ingredients in my coffee creamer and avoid all those artificial additives.

  • Kurtis Batzdietrich

    I used half-and-half for an extra creamy result, and it was divine! I'll definitely be making this again.

  • Hiram Stokes

    I tried it with almond extract, and it was amazing! Thanks for the great recipe.

  • Jeramie Walsh

    So easy and so much better than anything I can buy at the store. I love that I can adjust the sweetness to my liking.

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