For a dairy-free version, substitute almond, soy, or oat milk for regular milk. Experiment with different extracts! Almond, hazelnut, or even a touch of peppermint extract can add a unique twist. If you don't have a blender, a whisk and some elbow grease will also work, though it may take a bit longer to achieve a smooth consistency. The creamer will thicken slightly as it chills in the refrigerator. Store in the refrigerator for up to one week.
Coffee Creamer
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING22 People
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VIEWS45
Elevate your morning coffee ritual with this velvety homemade creamer. A simple blend of sweetness and vanilla, it's the perfect way to transform an ordinary cup into a luxurious experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol6 mg
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Protein2 g
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Saturated Fat1 g
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Sodium25 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a blender, combine the powdered milk, sugar, boiling water, and vanilla extract. (2 minutes)
02 Step
Recipe View 3 mins Blend on high speed until the mixture is completely smooth and lump-free. (3 minutes)
03 Step
Recipe View 2 mins Gradually add milk until your desired consistency is achieved. For a richer creamer, use less milk; for a lighter creamer, use more. (2 minutes)
04 Step
Recipe View 1 mins Transfer the coffee creamer to an airtight container, such as a glass jar or a sealed pitcher. (1 minute)
05 Step
Recipe View 2 hrs Refrigerate for at least 2 hours before using to allow the flavors to meld and the creamer to thicken slightly. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Tyler Johnston
Jun 28, 2025I was skeptical at first, but this creamer is surprisingly delicious. It's so much better than store-bought!" - John B.
Orland Bogan
Apr 26, 2025I tried it with almond milk and it was fantastic! A great dairy-free option." - Emily L.
Loraine Kemmer
Jan 24, 2025This recipe is so easy and customizable! I love being able to control the sweetness and flavor." - Sarah M.
Madalyn Mclaughlin
Nov 19, 2024My coffee has never tasted better!" - Michael S.