Vanilla Coffee Creamer

Vanilla Coffee Creamer
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    30 People
  • VIEWS
    48

Elevate your morning coffee ritual with this luxuriously smooth and subtly sweet Vanilla Coffee Creamer. This homemade delight transforms ordinary coffee into an extraordinary experience, infusing each sip with a delicate vanilla essence that awakens the senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    10 mg
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    23 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a lidded container, combine half-and-half, sweetened condensed milk, and vanilla extract. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Secure the lid tightly and shake vigorously for about 30 seconds, or until the creamer is completely smooth and well combined.

Image Step 03
03 Step

Recipe View Store in the refrigerator for up to 1 week. Shake well before each use to ensure the ingredients are properly mixed.

For a richer flavor, use heavy cream instead of half-and-half.
Experiment with different extracts, such as almond or hazelnut, to create unique flavor variations.
Add a pinch of sea salt to enhance the sweetness and balance the flavors.
Ensure the lid is tightly secured to prevent spills when shaking.
For a dairy-free option, substitute with coconut cream and your favorite non-dairy milk alternative.

Nola Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 16 Ratings)
Total Reviews: (5)
  • Hipolito Hamill

    This creamer is a game-changer! My coffee has never tasted so good. Thank you for sharing!

  • Keshaun Dickinson

    I found that shaking it for a full minute makes it extra smooth. Great recipe!

  • Alena Wehner

    I added a little bit of cinnamon, and it was amazing!

  • Lonie Donnelly

    I tried this recipe and it's so easy and delicious! I'll never buy store-bought creamer again.

  • Zora Tremblayzboncak

    I used almond milk and coconut cream and it turned out great as a dairy-free option!

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