Sue's Two-Chocolate Chip Cookies

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Sue's Two-Chocolate Chip Cookies

Sue's Two-Chocolate Chip Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    30 People
  • VIEWS
    274

Indulge in these delightful cookies, a symphony of textures and flavors featuring the harmonious blend of semi-sweet and white chocolate chips. A truly irresistible treat that will redefine your chocolate chip cookie experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    14 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    75 mg
  • Sugar
    17 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, cream together the shortening, white sugar, and brown sugar with a wooden spoon until light and fluffy. Add the eggs and vanilla extract, mixing until well combined. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, stirring until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently fold in the semi-sweet and white chocolate chips until evenly distributed throughout the dough. If the dough seems too stiff, use your hands to incorporate the chips. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Drop rounded tablespoons of cookie dough onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)

Image Step 06
06 Step

Recipe View 10 mins Bake for 7 to 10 minutes in the preheated oven, or until the edges are lightly golden brown and the centers are still soft. For a softer cookie, remove them from the oven when they appear slightly underbaked. (10 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For a richer flavor, try using browned butter flavored shortening.
Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate.
Store the cooled cookies in an airtight container at room temperature to maintain their freshness.
For extra chewy cookies, chill the dough for 30 minutes before baking.

Leif Zulauf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 91 Ratings)
Total Reviews: (5)

  • Ruben Lemke

    May 16, 2025

    These cookies are amazing! The perfect balance of sweet and salty, with a delightful chewy texture.

  • Genesis Kuvalis

    Apr 29, 2025

    I've made these cookies several times, and they always come out perfectly. A definite crowd-pleaser!

  • Jennifer Dickinson

    Dec 4, 2024

    My kids absolutely love these cookies! They're always asking me to make them.

  • Jessie Lemke

    Oct 24, 2024

    The best chocolate chip cookie recipe I've ever tried. The white chocolate chips add a unique touch.

  • Luella Mueller

    Aug 24, 2023

    I followed the recipe exactly, and the cookies were delicious! So easy to make, too.

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