For an extra layer of flavor, try adding a sprinkle of shredded cheddar cheese or a dash of garlic powder to the cream cheese before stuffing the jalapeños. If you prefer a milder jalapeño, consider soaking the halved and seeded peppers in ice water for 30 minutes before stuffing. This will help to reduce some of the heat. To prevent the bacon from shrinking too much during baking, you can partially cook it in a skillet before wrapping the jalapeños. These stuffed jalapeños are best served warm, but they can also be enjoyed at room temperature. They make a great appetizer or snack for parties and gatherings.
Else Runolfsdottir
Nov 25, 2024These were a huge hit at our party! Everyone raved about them. I will definitely be making these again.
Cora Hessel
Mar 2, 2024Absolutely delicious! I added a little shredded pepper jack cheese to the cream cheese for an extra kick.
Rosemary Upton
Sep 5, 2023So easy to make and so flavorful! I used regular cream cheese and it worked just as well. I'll be making this for every potluck from now on!
Timmy Thiel
Jun 24, 2023I was a little worried they would be too spicy, but the cream cheese really balanced the heat. The bacon adds the perfect amount of saltiness.