Strawberry Slush

Strawberry Slush
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    60

A vibrant and refreshing vodka-infused slush, perfect for celebrations. The marriage of sweet strawberries, citrusy orange, and a hint of lemon-lime creates a delightful frozen cocktail that's sure to impress.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 15 mins In a large saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until sugar is completely dissolved. Remove from heat and let cool completely. (Approximately 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Once cooled, stir in the strawberry daiquiri mixer, vodka, orange juice concentrate, and thawed strawberries. Mix well to combine all ingredients. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Transfer the mixture to a freezer-safe container (a large plastic container or multiple smaller ones). Freeze until the slush reaches your desired consistency – typically 6-8 hours, or even overnight for a firmer slush. (6-8 hours or overnight)

Image Step 04
04 Step

Recipe View 2 mins To serve, scoop approximately 2/3 cup of the frozen strawberry mixture into a chilled glass. Top with 1/3 cup of lemon-lime flavored carbonated beverage. Stir gently to combine. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Garnish with a fresh strawberry slice or a sprig of mint, if desired. Enjoy immediately! (Approximately 1 minute)

For a non-alcoholic version, simply omit the vodka and increase the amount of lemon-lime soda to taste.
Adjust the amount of sugar according to your preference and the sweetness of the strawberries.
Consider adding a splash of grenadine for a deeper red color and added sweetness.
If you want to reduce the strength of the beverage, substitute some of the vodka with water or more lemon-lime soda.
Make sure your container is freezer-safe, so you do not damage it.

Lyda Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 20 Ratings)
Total Reviews: (5)
  • Nicolas Herman

    I made a non-alcoholic version for the kids, and they devoured it!

  • Seamus Walker

    Freezing time can be more or less depending on your freezer, make sure you check the consistency before serving!

  • Noemi Lindgren

    The recipe is easy to follow, and the results are amazing. I highly recommend it!

  • Alberta Abshirewolf

    I found it a little too sweet, so I reduced the sugar by half a cup. It was perfect!

  • Doyle Schamberger

    This slush was a hit at my summer party! Everyone loved the refreshing strawberry flavor.

LEAVE A REVIEW

Please Rate