For a non-alcoholic version, substitute sparkling white grape juice for the white wine and champagne. Adjust the sweetness by adding more or less carbonated water to your preference. Prepare the punch base (without champagne) ahead of time and chill. Add the champagne just before serving to retain its bubbles. Consider freezing some of the lemon slices and mint leaves in ice cubes for a decorative and functional addition.
Champagne Punch
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING35 People
-
VIEWS795
Effervescent and celebratory, this Champagne Punch is a delightful blend of fruity concentrates, crisp white wine, and bubbly champagne. Enhanced with a splash of carbonated water for lightness and garnished with fresh lemon and mint, it's the perfect centerpiece for any festive occasion.
Ingridients
Adjust Servings
Nutrition
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large punch bowl, gently combine the frozen cranberry juice concentrate, pink lemonade concentrate, and limeade concentrate. (5 minutes)
02 Step
Recipe View 2 mins Pour in the chilled white wine and chilled carbonated water, stirring gently to incorporate. (2 minutes)
03 Step
Recipe View 3 mins Slowly add the chilled champagne to preserve its fizz. Stir gently. (3 minutes)
04 Step
Recipe View 2 mins Garnish generously with lemon slices and fresh mint leaves. (2 minutes)
05 Step
Recipe View 0 mins Serve immediately and keep chilled with ice cubes or an ice ring to maintain its refreshing coolness. (0 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Frieda Runte
Mar 14, 2025The mint and lemon garnish really elevated the presentation. It looked as good as it tasted!
Isidro Ortiz
Dec 30, 2024I substituted sparkling cider for the champagne and it was still fantastic! Great recipe for all ages.
Destany Wisoky
May 28, 2023This punch was a hit at our holiday party! Everyone loved the balance of sweet and tart.
Jaden Raynor
Nov 13, 2022I made this for New Year's Eve and it was so easy and delicious. I especially appreciated the tip about chilling the base beforehand.