Caribbean Rum Punch

Caribbean Rum Punch
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    20 People
  • VIEWS
    219

Transport yourself to a sun-drenched Caribbean beach with this vibrant Rum Punch. A symphony of citrus, sweetness, and spice, this timeless classic is the perfect refreshment for any occasion. The secret lies in the balance – a harmonious blend of sour, sweet, strong, and weak that dances on the palate.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pitcher, combine the fresh lime juice, simple syrup, aged amber rum, and freshly squeezed orange juice. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add four dashes of Angostura bitters. Stir well to ensure all ingredients are thoroughly combined. (2 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Cover the pitcher and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)

Image Step 04
04 Step

Recipe View 1 mins Before serving, give the punch another good stir. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Fill glasses with ice. Pour the chilled Rum Punch over the ice. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Garnish each glass with a sprinkle of freshly grated nutmeg, a slice of orange, a lime zest and a maraschino cherry (optional). (3 minutes)

Image Step 07
07 Step

Recipe View 1 mins Serve immediately and enjoy the taste of the Caribbean! (1 minute)

For a richer flavor, consider using a combination of dark and light rum.
Adjust the sweetness to your preference by adding more or less simple syrup.
Experiment with different fruit juices such as pineapple, guava, or mango for a unique twist.
If you don't have simple syrup, you can use superfine sugar, but be sure to stir well until it dissolves completely.
For a spicier punch, add a pinch of ground cinnamon or cloves.
Garnish with a variety of tropical fruits for a festive presentation.

Caterina Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 73 Ratings)
Total Reviews: (8)
  • Ernesto Tromp

    I added a splash of grenadine for color and a little extra sweetness. Highly recommend!

  • Jessie Turcotte

    Absolutely delicious! I used pineapple juice instead of orange and it was a hit!

  • Fernando Krajcik

    I found it a bit too sweet for my taste, so I reduced the simple syrup by half a cup and it was perfect.

  • Lula Durgan

    Fantastic recipe! Thanks for sharing!

  • Carolina Graham

    So easy to make and perfect for a summer party! Everyone loved it.

  • Floy Wunsch

    The best rum punch I've ever had! The fresh juices make all the difference.

  • Ford Predovic

    A perfect balance of flavors. The nutmeg really makes it special.

  • Gayle Ward

    Be careful, it's so good it's easy to drink too much!

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