For an extra-thick milkshake, freeze the strawberries for about 30 minutes before blending. Adjust the amount of sugar according to the sweetness of the strawberries. Substitute honey or maple syrup for a more natural sweetener. A dash of vanilla extract can enhance the vanilla flavor. Add a dollop of whipped cream and a sprinkle of strawberry dust for an elegant presentation.
Shawn Smitham
Apr 4, 2025I tried it with frozen strawberries, and it came out perfectly thick and frosty. Will definitely make again!
Kirstin Bogan
Jan 17, 2025I found it a bit too sweet, so I reduced the sugar. It was much better to my taste. Thanks for the recipe!
Ashley Ernser
Sep 19, 2024Simple, classic, and delicious. The perfect summer treat!
Vilma Heidenreich
Feb 1, 2024This milkshake was a total hit! My kids absolutely loved it, and it was so easy to make.