Strawberries 'n' Cream Croissant Cups

Bread Pudding

Strawberries 'n' Cream Croissant Cups

Strawberries 'n' Cream Croissant Cups
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    9 People
  • VIEWS
    16

These delightful Strawberries 'n' Cream Croissant Cups transform stale croissants into a luscious brunch treat. The combination of flaky pastry, sweet strawberries, and a creamy custard makes for an irresistible indulgence. Perfect enjoyed warm or at room temperature!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    65 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    8 g
  • Sodium
    380 mg
  • Sugar
    16 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin and place the tin on a baking sheet. (5 minutes)

02

Step
10 mins

Divide the croissant cubes evenly among the greased muffin cups. Press the diced strawberries into and on top of the croissant cubes. (10 minutes)

03

Step
5 mins

In a large bowl, beat the softened cream cheese, white sugar, milk, egg, and vanilla extract together until the mixture is smooth and creamy. (5 minutes)

04

Step
5 mins

Slowly pour the cream cheese mixture over each muffin cup, ensuring that the croissant cubes and strawberries are fully soaked. (5 minutes)

05

Step
40 mins

Bake in the preheated oven until the cups are set and evenly browned, approximately 30 to 40 minutes. (40 minutes)

06

Step
35 mins

Remove from the oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. (35 minutes)

07

Step
2 mins

Before serving, dust generously with confectioners' sugar.

For extra flavor, consider adding a pinch of cinnamon or nutmeg to the cream cheese mixture.
If you don't have stale croissants, you can lightly toast fresh ones to dry them out a bit.
These cups can be assembled ahead of time and baked just before serving.
Try using different berries, such as blueberries or raspberries, for a variation on this recipe.

Gilbert Jaskolski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 5 Ratings)
Total Reviews: (4)

  • Boris Hansen

    Jun 18, 2025

    I added a little lemon zest to the cream cheese mixture, and it was amazing!

  • Kendall Morar

    Jun 9, 2025

    Next time, I'll try adding some chocolate chips for an extra treat.

  • Laverne Schneider

    Jun 7, 2025

    This recipe is so easy and delicious! My family loved it for brunch.

  • Gust Mayer

    Jun 5, 2025

    I used frozen berries and it worked perfectly. Great way to use up stale croissants!

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