For a richer flavor, try using homemade peanut butter. If you don't have carob powder, unsweetened cocoa powder can be substituted. Add a pinch of sea salt to enhance the sweetness and peanut butter flavor.
Indulge in a guilt-free delight with this Vegan Snickers® Ice Cream. Creamy, peanutty, and subtly chocolatey, it captures the essence of the classic candy bar in a healthier, plant-based form. Prepare for a flavor explosion that will satisfy your sweet cravings without compromising your well-being!
Combine Ingredients: Place ice cubes, soy milk, peanut butter, carob powder, and agave nectar into a high-powered blender. (Prep time: 2 minutes)
Blend to Perfection: Secure the lid and blend on high speed until the mixture is completely smooth and has thickened to an ice cream-like consistency. You may need to use the tamper to push the ingredients down towards the blades. (Blend time: 2-3 minutes)
Adjust to Taste: Taste the mixture and adjust the peanut butter, carob powder, or agave nectar to your preference. If you desire a richer chocolate flavor, add a bit more carob powder. For a sweeter treat, add more agave nectar. (Taste test: 1 minute)
Serve Immediately: For the best texture, serve immediately in a chilled bowl or cone. If you prefer a firmer consistency, freeze for 30 minutes to 1 hour before serving.
For a richer flavor, try using homemade peanut butter. If you don't have carob powder, unsweetened cocoa powder can be substituted. Add a pinch of sea salt to enhance the sweetness and peanut butter flavor.
Uriah Stracke
May 24, 2025The carob powder gives it a unique flavor that I really enjoy. I've made this several times, and it's always a hit!
Lonzo Barton
May 6, 2025I was skeptical, but this recipe is amazing! It really does taste like a Snickers bar but without all the guilt.
Damon Donnelly
Mar 29, 2025This is so easy to make, and my kids love it! I add a few chocolate chips for extra fun.