For a deeper chocolate flavor, try using dark cocoa powder. Adjust the amount of sugar to your preference. For a less sweet treat, reduce the sugar to 1/4 cup. Be sure to turn the handle (or stir) constantly to prevent the popcorn from burning. Store any leftover popcorn in an airtight container to maintain its crispness.
Mackenzie Schumm
Jun 23, 2025The key is definitely to keep stirring! I almost burned my first batch, but the second one was perfect following the instructions closely.
Marquis Kub
Jun 20, 2025I tried this recipe with coconut oil instead of vegetable oil, and it added a lovely subtle flavor. Highly recommend!
Ramon Simonismurray
Jun 18, 2025I added a pinch of salt at the end, and it really balanced out the sweetness. Delicious!
Kaitlyn Fisher
May 26, 2025This recipe is so easy and satisfying! My kids love it, and I feel good knowing I can make a tasty treat without any complicated ingredients.