For best results, use freshly popped popcorn. Stale popcorn will result in a less crispy caramel corn. Be careful not to overcook the caramel, as it can become hard and brittle. If the caramel starts to burn, reduce the heat or remove the saucepan from the heat briefly. Store the cooled caramel corn in an airtight container at room temperature for up to 2 weeks.
Aron Okon
Aug 15, 2024This recipe is amazing! My kids devoured it in minutes.
Lula Ernser
Nov 5, 2022I've made this caramel corn for years, and it's always a hit at parties.
Joshua Cormier
Nov 29, 2021The baking soda is the secret ingredient! It makes the caramel so light and airy.
Jaeden Bosco
Sep 4, 2021Easy to follow and delicious!