For a richer flavor, use salted butter in place of unsalted. If you don't have a microwave, you can melt the butter, brown sugar, and marshmallows in a saucepan over medium heat, stirring constantly. Add a pinch of salt to the popcorn before coating to enhance the sweet and salty flavor. To prevent sticking, lightly grease the bowl and spatula before you begin. For a chocolatey twist, add 1/4 cup of chocolate chips to the marshmallow mixture while it's still warm.
Peanut Butter Popcorn
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS813
Indulge in a symphony of sweet and salty with this Peanut Butter Popcorn! Fluffy popcorn gets a luscious coating of melted peanut butter, brown sugar, and gooey marshmallows for an irresistible treat that's perfect for movie nights or a quick sweet fix.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium406 mg
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Sugar25 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Popcorn: Pop the microwave popcorn according to package directions. Ensure all kernels are popped and carefully remove any unpopped kernels. Pour the popped popcorn into an extra-large bowl. (Prep time: 5 minutes)
02 Step
Recipe View Create the Peanut Butter Coating: In a large, microwave-safe bowl, combine the butter, brown sugar, and marshmallows. Microwave on high in 1-minute intervals, stirring well between each interval, until the marshmallows are completely melted and the mixture is smooth. This usually takes about 2-3 minutes total. (Cook time: 2-3 minutes)
03 Step
Recipe View Incorporate Peanut Butter: Stir in the peanut butter into the melted marshmallow mixture until fully incorporated and the mixture is glossy and homogenous. (Prep time: 1 minute)
04 Step
Recipe View Coat the Popcorn: Immediately pour the peanut butter mixture over the popcorn in the bowl. Working quickly, use a large spatula or spoon to gently toss the popcorn, ensuring that every piece is evenly coated with the peanut butter mixture. (Prep time: 3 minutes)
05 Step
Recipe View Cool and Serve: Spread the coated popcorn in a single layer on a parchment-lined baking sheet to cool completely. This will prevent the popcorn from clumping together too much. Once cooled, break apart any large clumps and serve. (Cool time: 15-20 minutes)
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RECIPE REVIEWS
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Please Rate
Alene Heller
Jan 31, 2025I added some mini chocolate chips and it was a huge hit at my party!
Valentine Yost
Dec 18, 2024I found that using a silicone spatula helped prevent the popcorn from sticking as much.
Arch Morar
Jul 28, 2024This recipe is so easy and the popcorn is absolutely addictive! My kids loved it!
Fidel Fadel
May 28, 2023A little too sweet for my taste, but my husband devoured it! Next time I'll try reducing the brown sugar a bit.