For best results, use a high-quality pizzelle iron to ensure even cooking and consistent results. Allow the melted shortening to cool slightly before adding it to the batter to prevent cooking the eggs. Crushing the anise seeds releases their aromatic oils, enhancing the flavor of the pizzelle. Store cooled pizzelle in an airtight container at room temperature for up to 3 days.
Nonna's Pizzelle
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PREP TIME20 mins
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COOK TIME1 mins
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TOTAL TIME21 mins
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SERVING60 People
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VIEWS9
A timeless treat passed down through generations, these delicate, crispy pizzelle cookies are infused with the warm aroma of anise and vanilla. Perfect for holidays or any special occasion, they're a delightful taste of tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol19 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium23 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your pizzelle iron according to the manufacturer's instructions. (Approximately 5-10 minutes)
02
Step
2 mins
In a medium bowl, whisk together the flour and baking powder until well combined. (Approximately 2 minutes)
03
Step
3 mins
In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugar on medium speed until light and fluffy. (Approximately 3-4 minutes)
04
Step
2 mins
Gradually add the melted and cooled shortening to the egg mixture, mixing until well incorporated. (Approximately 1-2 minutes)
05
Step
3 mins
Slowly add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (Approximately 2-3 minutes)
06
Step
1 mins
Gently fold in the crushed anise seeds and vanilla extract with a spatula until evenly distributed throughout the batter. (Approximately 1 minute)
07
Step
1 mins
Drop a rounded teaspoon of batter onto each preheated pizzelle iron grid. (Approximately 1 minute)
08
Step
1 mins
Close the iron and bake until the pizzelle are golden brown, approximately 30-40 seconds. For darker pizzelle, bake a few seconds longer. (Approximately 30-40 seconds per batch)
09
Step
1 mins
Carefully remove the pizzelle from the iron and transfer them to a wire rack to cool completely. Repeat with the remaining batter. (Approximately 1-2 minutes per batch)
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Reva Crona
Jun 28, 2025My family loved these! They disappeared in minutes. Will definitely be making them again.
Lemuel Kunde
Jun 23, 2025I added a pinch of lemon zest to the batter, and it gave the pizzelle a lovely bright flavor.
Audie Berge
Jun 21, 2025These pizzelle are so light and crispy! The anise flavor is just perfect.
Ike Littelziemann
Jun 21, 2025The recipe was easy to follow, and the pizzelle turned out beautifully. Thank you for sharing!