For a more intense anise flavor, add an extra teaspoon of anise extract. If the batter is too thick, add a tablespoon or two of milk to thin it out. Pizzelles are best enjoyed fresh, but they can be stored in an airtight container for up to a week. Dust the cooled pizzelles with powdered sugar for an elegant touch. Experiment with different flavor extracts, such as vanilla, lemon, or almond.
Pizzelles I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS180
Delicate and crisp, these anise-kissed Italian waffle cookies are traditionally made with a pizzelle iron, creating a beautiful snowflake pattern on each wafer-thin treat. This recipe yields a generous batch, perfect for sharing or savoring with a cup of coffee.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol74 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium299 mg
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Sugar20 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
02 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the anise extract. (3 minutes)
03 Step
Recipe View 1 mins In a separate bowl, whisk together the flour and baking powder. (1 minute)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be the consistency of a thick drop cookie batter. (5 minutes)
05 Step
Recipe View 10 mins Preheat your pizzelle iron according to the manufacturer's instructions. (10 minutes)
06 Step
Recipe View 1 mins Once the iron is hot, drop about 1 heaping teaspoon of batter onto each section of the iron. (1 minute per batch)
07 Step
Recipe View 1 mins Close the iron and cook for approximately 40-60 seconds, or until the pizzelles are golden brown. (1 minute per batch)
08 Step
Recipe View 1 mins Carefully remove the pizzelles from the iron and place them on a wire rack to cool completely. (1 minute per batch)
09 Step
Recipe View Repeat with the remaining batter. Store cooled pizzelles in an airtight container.
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Dariana Becker
May 20, 2025The instructions were very clear and easy to follow. My pizzelles turned out perfectly!
Dakota Lubowitz
Mar 29, 2025This recipe is a lifesaver! My grandmother's pizzelle recipe was lost, and this one is just as good, if not better!
Oren Hilpert
Jan 10, 2025Be careful not to overcook them! They burn easily. But once you get the hang of it, they're so easy to make.
Telly Denesik
Oct 17, 2024I made these for Christmas, and they were a huge hit! Everyone loved the delicate anise flavor.
Antonio Schimmel
Aug 12, 2024I added a little lemon zest to the batter, and it gave them a lovely bright flavor.