For an extra layer of flavor, try adding a sprinkle of grated cheese, such as cheddar or Monterey Jack, during the last minute of cooking. Adjust the amount of sriracha to your liking, keeping in mind that a little goes a long way. Using a nonstick skillet is crucial for preventing the eggs from sticking and ensuring a smooth, creamy texture. Serve immediately for the best flavor and texture.
Sriracha Scrambled Eggs
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS78
Elevate your morning ritual with Sriracha Scrambled Eggs, a fiery and flavorful dish that awakens the senses. The creamy eggs are infused with a vibrant chili garlic sauce, delivering a delightful kick that pairs perfectly with crusty toast or crispy potatoes. A quick and simple recipe to spice up your breakfast routine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol439 mg
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Fiber0 g
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Protein13 g
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Saturated Fat19 g
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Sodium537 mg
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Sugar1 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the eggs, half-and-half, sriracha, salt, and pepper until the mixture is smooth and slightly frothy. (2 minutes)
02
StepMelt the butter in a nonstick skillet over medium-low heat. Ensure the entire surface of the pan is coated with butter to prevent sticking. (1 minute)
03
StepPour the egg mixture into the skillet. As the eggs begin to set, gently push the cooked portions towards the center of the pan, allowing the uncooked egg to flow underneath. Continue this process until the eggs are fully set but still slightly moist. (3-5 minutes)
04
StepRemove from heat and serve immediately. Garnish with a sprinkle of fresh herbs or a drizzle of extra sriracha, if desired.
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RECIPE REVIEWS
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Jennifer Dickinson
May 7, 2025I've been using this recipe for a couple of weeks, I never thought about adding sriracha to scrambled eggs!
Sadie Schroeder
Apr 23, 2025So quick and easy, even on busy mornings. A new favorite!
Ellie Rolfson
Apr 13, 2025This recipe is amazing! The perfect balance of spice and creaminess.
Derick Schinner
Apr 6, 2025Be careful not to overcook them! I did the first time, but the second time they were perfect.
Pink Bosco
Oct 28, 2024A great spicy twist to a breakfast staple!
Dallin Runolfsdottir
Sep 16, 2024The tips were very helpful when I was making the recipe!
Billy Stoltenberg
Sep 3, 2024I added some green onions, and it was even better!
Lavon Hickle
Aug 26, 2024My kids love this recipe, too! A great way to get them to eat eggs.
Jeffry Hagenes
Aug 22, 2024This recipe helps me create a great meal quickly!