For an extra layer of flavor, try browning the butter before adding it to the filling. If the pie crust edges are browning too quickly, cover them with foil or a pie shield during the last 15 minutes of baking. Leftover squash filling can be baked in ramekins for individual custards. Bake in a water bath (bain-marie) at 325 degrees F (160 degrees C) until set.
Squash Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS280
Embrace the essence of autumn with this comforting Squash Pie. A delightful creation that transforms humble fall squash into a creamy, spiced dream nestled within a flaky crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol78 mg
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Fiber3 g
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Protein7 g
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Saturated Fat4 g
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Sodium202 mg
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Sugar31 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 25 mins In a medium saucepan, cover squash cubes with water. Bring to a boil and cook until fork-tender, approximately 15 minutes. Drain thoroughly, cool slightly, and mash until smooth. Measure out 2 cups of mashed squash, reserving any excess for another use. (25 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together sugar, cinnamon, nutmeg, ginger, and salt. Gradually blend in the hot milk, followed by the mashed squash, eggs, and melted butter until the filling is smooth and well combined. (5 minutes)
04 Step
Recipe View 2 mins Carefully pour the squash filling into the unbaked pie shell. (2 minutes)
05 Step
Recipe View 45 mins Bake at 425 degrees F (220 degrees C) for 15 minutes to set the crust. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 25-30 minutes, or until the filling is set and a knife inserted into the center comes out clean. (45 minutes)
06 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before serving. This allows the filling to fully set. (60 minutes)
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Callie Grimes
Mar 24, 2025I added a splash of bourbon to the filling – it was amazing!
Coty Cruickshankjacobs
Jun 5, 2024The crust was perfectly flaky and buttery, the filling was creamy and sweet, what could be better?
Maeve Olson
Jan 9, 2024This pie was a hit at Thanksgiving! The spices were perfectly balanced.