For a graham cracker crust variation, substitute graham cracker crumbs for the vanilla wafer crumbs. If you don't have a food processor, you can crush the vanilla wafers in a resealable plastic bag using a rolling pin. For a richer flavor, use browned butter. To prevent the crust from sticking, you can lightly grease the pie plate before pressing in the crumb mixture. Consider adding a pinch of salt to the crumb mixture to enhance the flavor.
Vanilla Wafer Crust
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS148
Effortlessly create a delectable, no-bake crumb crust that's perfect for showcasing your favorite fillings. This simple yet elegant crust is the ideal base for pies, tarts, and cheesecakes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium158 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, thoroughly combine the vanilla wafer crumbs and melted butter until evenly moistened. (5 minutes)
02 Step
Recipe View 10 mins Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. For a more uniform crust, use the bottom of a measuring cup to press the crumbs firmly. (10 minutes)
03 Step
Recipe View 30 mins Chill the crust in the refrigerator for at least 30 minutes, or until firm. This allows the butter to solidify and the crust to set properly. (30 minutes)
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RECIPE REVIEWS
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Junior Gleichnerherman
Nov 1, 2024The flavor was amazing, and the texture was just right – not too crumbly or too hard.
Kallie Hellerrippin
Sep 24, 2024I added a little cinnamon to the crumbs for an extra layer of flavor, and it was delicious!
Brendon White
Jul 26, 2024This recipe was so easy to follow, and the crust turned out perfectly!
Mariela Steuber
Mar 1, 2024I loved how quickly this came together. It was the perfect base for my no-bake cheesecake.
Abby Wunsch
Feb 29, 2024My family loved this crust! It's definitely going to be my go-to recipe from now on.