For a richer flavor, use brown sugar instead of white sugar. If you don't have graham cracker crumbs, you can make your own by pulsing graham crackers in a food processor until finely ground. For an extra layer of flavor, add a pinch of salt to the mixture. If you want to make a chocolate graham cracker crust, simply add 2 tablespoons of unsweetened cocoa powder to the graham cracker mixture.
Graham Cracker Crust
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS3.5K
Embark on a delightful baking adventure with this effortless graham cracker crust recipe! Perfectly complementing both baked and no-bake creations, from luscious cheesecakes to vibrant fruit tarts, this simple crust elevates any dessert with its delicate sweetness and satisfying crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol23 mg
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium157 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your ingredients. (5 minutes)
02 Step
Recipe View In a mixing bowl, gently combine the graham cracker crumbs, sugar, melted butter, and cinnamon. Stir until the mixture is uniformly moistened and resembles damp sand. (5 minutes)
03 Step
Recipe View Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. For a crispier crust, use the bottom of a measuring cup to compact the crumbs. (10 minutes)
04 Step
Recipe View Proceed according to your recipe for a baked or no-bake crust. For a baked crust, pre-bake at 350°F (175°C) for 8-10 minutes until lightly golden. (10 minutes)
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Lafayette Pouros
Mar 1, 2025I love the addition of cinnamon; it adds such a nice warmth to the crust.
Mattie Schoen
Aug 30, 2024This recipe is so easy and the crust turns out perfectly every time!
Melany Daniel
Jul 23, 2023Great recipe! I used a food processor to grind the graham crackers and it worked like a charm.
Abel Weissnat
Jan 18, 2023I had trouble getting the crust to stick together, but adding a bit more melted butter solved the problem.
Eusebio Treutel
Jun 24, 2022This is now my go-to graham cracker crust recipe! Thanks for sharing.
Linnie Vandervortreinger
Aug 23, 2021I baked the crust for a few extra minutes and it came out nice and crispy.
Foster Conn
Jul 18, 2021My cheesecake has never tasted better thanks to this crust recipe!