For best results, use high-quality butter. The flavor will really shine through in these cookies. If your dough is too soft, chill it in the refrigerator for 15-20 minutes before pressing. Don't overbake the cookies! They should be pale golden, not brown. Store the cooled cookies in an airtight container at room temperature for up to a week.
Spritz Cookies II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS616
Capture the essence of the holiday season with these delicate and buttery Spritz Cookies. Pressed into festive shapes and adorned with colorful sugars, these cookies are a delightful addition to any Christmas celebration, offering a melt-in-your-mouth texture and a touch of vanilla sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol46 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium56 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
02 Step
Recipe View Beat in the egg yolks one at a time, then stir in the vanilla extract. (2 minutes)
03 Step
Recipe View Gradually add the flour to the wet ingredients, mixing by hand until just combined. Be careful not to overmix. The dough should be smooth and pliable. (3 minutes)
04 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (10 minutes)
05 Step
Recipe View Spoon the dough into a cookie press fitted with your desired disc shape. Press the cookies directly onto ungreased cookie sheets, spacing them about 1 inch apart. (15 minutes)
06 Step
Recipe View Sprinkle the cookies generously with colored sugars or sprinkles. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 7-10 minutes, or until the edges are lightly golden. (7-10 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Kimberly Russel
Nov 1, 2023My dough was a little sticky, but chilling it helped a lot. Thanks for the tip!
Miguel Lakin
Jan 23, 2023I love how easy these are to make, and they look so festive on a cookie platter.
Elinore Jacobi
Jan 23, 2023This recipe is a Christmas staple in our house! The cookies are always a hit.
Clara Kilback
Nov 26, 2022The vanilla extract really elevates the flavor of these cookies. Delicious!