For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter. Ensure your oven is properly preheated for even baking. Be careful not to overbake the cake, as it can become dry. A toothpick inserted into the center should come out clean or with a few moist crumbs. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Pineapple Upside-Down Cake III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS391
A delightful twist on a timeless classic, this Pineapple Upside-Down Cake transforms the traditional recipe into a shareable 9x13-inch masterpiece, perfect for gatherings and sweet indulgences.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium124 mg
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Sugar24 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. (5 minutes)
02 Step
Recipe View 10 mins Drain crushed pineapple, reserving the juice. Combine melted butter, brown sugar, crushed pineapple, and 2 tablespoons of the reserved pineapple juice. Spread evenly onto the bottom of the prepared 9x13 inch pan. Add enough water to the remaining juice to measure 1 1/3 cups liquid. Set aside. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour and baking powder. Set aside. (5 minutes)
04 Step
Recipe View 8 mins In a large mixing bowl, cream together the shortening and white sugar until light and fluffy. Add the eggs and vanilla extract, beating for 1 minute until well combined. (8 minutes)
05 Step
Recipe View 7 mins Gradually add the flour mixture to the creamed mixture, alternating with the juice mixture, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (7 minutes)
06 Step
Recipe View 2 mins Pour the batter evenly over the pineapple mixture in the pan. (2 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean. (40 minutes)
08 Step
Recipe View 5 mins Let the cake cool in the pan for 5 minutes before inverting it onto a serving platter. Serve warm and enjoy! (5 minutes)
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Rhea Dubuque
Apr 2, 2025Cooling the cake for the full 5 minutes before inverting is crucial. I didn't wait long enough the first time, and some of the pineapple stuck to the pan.
Nelda Breitenberg
Oct 8, 2024This recipe was so easy to follow, and the cake turned out perfect! My family loved it!
Devon Kassulke
Aug 26, 2024I added a pinch of salt to the batter to balance the sweetness, and it was a hit!