Pineapple Crisp

Pineapple Dessert

Pineapple Crisp

Pineapple Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    552

Escape to a tropical paradise with this incredibly simple yet satisfying pineapple crisp. The bright, tangy pineapple is enveloped in a sweet, buttery crumble, making it the perfect dessert to brighten any day. Serve warm with a scoop of vanilla ice cream to elevate it to pure indulgence!

Ingridients

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Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    192 mg
  • Sugar
    25 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Spread the drained crushed pineapple evenly into a 9x9-inch square baking pan. (2 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, whisk together the flour, brown sugar, baking powder, and salt. (3 minutes)

Image Step 04
04 Step

Recipe View Add the egg and mix with a fork until the mixture forms coarse crumbs. (3 minutes)

Image Step 05
05 Step

Recipe View Spoon the crumb mixture evenly over the pineapple in the baking pan. (2 minutes)

Image Step 06
06 Step

Recipe View Drizzle the melted butter evenly over the crumb topping, then sprinkle with ground cinnamon. (1 minute)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until the topping is golden brown and the pineapple filling is bubbly, about 40-45 minutes. (45 minutes)

Image Step 08
08 Step

Recipe View Let cool slightly before serving. Enjoy warm or at room temperature. (10 minutes)

For an extra layer of flavor, consider adding ½ cup of chopped pecans or walnuts to the crumb topping.
If you prefer a crisper topping, use cold butter and cut it into the flour mixture using a pastry blender or your fingers until it resembles coarse crumbs. You can also chill the topping for 15 minutes before baking.
Feel free to experiment with other spices, such as nutmeg or ginger, to complement the cinnamon.
This crisp can be stored in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) until warmed through.

Dudley Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 184 Ratings)
Total Reviews: (8)

  • Nick Hagenes

    Feb 17, 2025

    I used gluten-free flour, and it worked perfectly!

  • Genoveva Bednar

    Mar 15, 2024

    The cinnamon really complements the pineapple; great recipe!

  • Ruth Feil

    Dec 11, 2023

    I added a pinch of nutmeg to the topping for an extra layer of flavor. Delicious!

  • Franco Carter

    Sep 8, 2023

    This recipe is so simple, yet so satisfying! My family loves it!

  • Kelsie Connelly

    Sep 6, 2023

    Next time, I'm going to try adding some chopped pecans to the topping.

  • Rita Schoen

    Apr 17, 2023

    So easy to throw together on a weeknight!

  • Royal Wiza

    Dec 5, 2022

    My kids devoured this! A new family favorite.

  • Reagan Yundt

    Nov 5, 2022

    Draining the pineapple really well is key to preventing a soggy crisp.

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