For the best flavor, use high-quality vanilla extract and fresh ingredients. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. Don't overbake the cookies, as they will continue to firm up as they cool. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Super Sugar Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING108 People
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VIEWS175
Delicate and ethereal, these melt-in-your-mouth sugar cookies are destined to become a cherished family favorite. Their subtle sweetness and tender crumb make them utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium47 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and vegetable oil until light and fluffy. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins Gradually add both the confectioners' sugar and granulated sugar, blending until well combined and smooth. (Approximately 2-3 minutes)
03 Step
Recipe View 1 mins Beat in the eggs one at a time, then stir in the vanilla extract. (Approximately 1 minute)
04 Step
Recipe View 2 mins In a separate bowl, sift together the flour, baking soda, and cream of tartar. (Approximately 2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Approximately 3-5 minutes)
06 Step
Recipe View 120 hrs Cover the dough and refrigerate for at least 2 hours, or preferably overnight, to allow the gluten to relax and the flavors to meld. (2 hours - Overnight)
07 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
08 Step
Recipe View 10 mins Shape the chilled dough into 1-inch balls. (Approximately 10 minutes)
09 Step
Recipe View 5 mins Pour some granulated sugar into a small bowl. Dip each ball of dough into the sugar, coating it evenly. (Approximately 5 minutes)
10 Step
Recipe View 5 mins Place the sugar-coated balls onto a greased or parchment-lined baking sheet, leaving some space between each cookie. (Approximately 5 minutes)
11 Step
Recipe View 5 mins Using the bottom of a glass dipped in sugar, gently flatten each cookie to your desired thickness. (Approximately 5 minutes)
12 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden. (Approximately 10-12 minutes)
13 Step
Recipe View 0 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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RECIPE REVIEWS
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Please Rate
Brielle Howell
Nov 11, 2024My family loved these. This is my go-to sugar cookie recipe now.
Theo Turner
Oct 6, 2024I followed the recipe exactly, and they turned out perfectly. The chilling time is key!
Russ Hartmann
Sep 30, 2024I added a bit of lemon zest to the dough for a brighter flavor. Delicious!
Francesco Mcglynn
Sep 17, 2024These are the best sugar cookies I've ever made!
Abigale Robel
Nov 23, 2023These cookies are amazing! They really do melt in your mouth!