For best results, ensure your butter is properly softened but not melted. This will help create a tender crumb. Sifting the confectioners' sugar prevents lumps and ensures a smooth dough. If your dough is too soft, chill it in the refrigerator for 15-20 minutes before using the cookie press. Store the cooled cookies in an airtight container at room temperature for up to a week.
Cookie Press Shortbread
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS535
These delicate, melt-in-your-mouth shortbread cookies are effortlessly elegant, perfect for festive gatherings or a simple afternoon treat. Crafted with a cookie press, they offer delightful shapes and a satisfyingly crisp texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol20 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium55 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter and sifted confectioners' sugar with an electric mixer until light and fluffy. Add the vanilla extract and mix until just combined. (5 minutes)
03 Step
Recipe View 3 mins Gradually add the all-purpose flour and cornstarch to the butter mixture, mixing on low speed until a smooth dough forms. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Load the dough into your cookie press according to the manufacturer's instructions. (2 minutes)
05 Step
Recipe View 10 mins Press the cookies onto ungreased baking sheets, creating your desired shapes. (10 minutes)
06 Step
Recipe View 8 mins Bake for 8 to 10 minutes, or until the edges are lightly golden. Watch carefully to prevent burning. (8-10 minutes)
07 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Edyth Kuhlman
Jun 1, 2025These cookies are so easy to make and they look so fancy! My family loved them.
Lempi Johnson
May 16, 2025I had trouble with the dough sticking to the cookie press at first, but chilling it helped a lot. The cookies turned out great!
Zackery Hirthe
Jun 9, 2023This is now my go-to shortbread recipe! The vanilla extract adds a lovely touch of flavor.