For a richer flavor, try using freshly grated Parmesan cheese. If you prefer a tangier taste, add an extra tablespoon of white vinegar or a squeeze of lemon juice. To add a bit of spice, consider including a pinch of red pepper flakes to the dressing. This salad can be easily customized with other vegetables such as bell peppers, carrots, or broccoli.
Ginny's Cauliflower and Pea Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS109
A delightful and refreshing Cauliflower and Pea Salad, perfect as a vibrant side dish or a light, satisfying lunch. The creamy dressing and crisp vegetables create a harmonious balance of flavors and textures that will brighten any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol14 mg
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Fiber3 g
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Protein8 g
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Saturated Fat3 g
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Sodium343 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the cauliflower florets, thawed peas, red onion, and celery. (5 minutes)
02 Step
Recipe View 3 mins Gently fold in the Cheddar cheese, Parmesan cheese, and bacon bits. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the light mayonnaise, reduced-fat sour cream, sucralose sweetener, distilled white vinegar, Dijon mustard, and seasoned salt until smooth. (2 minutes)
04 Step
Recipe View 5 mins Pour the dressing over the vegetables and cheese mixture, then gently toss to ensure everything is evenly coated. (5 minutes)
05 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This salad can be served immediately, but it tastes even better after chilling for a few hours. (30+ minutes)
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RECIPE REVIEWS
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Please Rate
Imogene Stehr
Dec 20, 2024The Dijon mustard adds a nice touch of flavor. I'll definitely make this again!
Alvah Armstrong
Sep 3, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Lamar Schuster
May 17, 2024I found the dressing a little too sweet for my taste, so I reduced the amount of sweetener. Still delicious!
Jaclyn Cruickshank
May 12, 2024This recipe is fantastic! I love how the sweetness of the peas complements the cauliflower.