For a richer flavor, use toasted slivered almonds instead of chopped almonds. If you don't have balsamic vinegar, you can substitute with red wine vinegar or lemon juice. Feel free to add other ingredients like cooked bacon bits, chopped celery, or shredded carrots for added texture and flavor. This salad can be stored in the refrigerator for up to 3 days.
Green Pea Salad
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME15 mins
-
SERVING8 People
-
VIEWS388
Embrace the vibrant flavors of summer with this refreshing Green Pea Salad. A delightful medley of sweet peas, crunchy almonds, tangy feta, and a creamy balsamic dressing, it's the perfect dish for picnics, barbecues, or a light and flavorful side. Prepare it ahead of time to allow the flavors to meld and deepen, creating an even more irresistible experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol16 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat4 g
-
Sodium287 mg
-
Sugar5 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gently thaw the frozen green peas by placing them in a colander and running warm water over them until they are no longer frozen. Ensure they are thoroughly drained before transferring them to a large mixing bowl. (5 minutes)
02 Step
Recipe View 5 mins In a dry skillet over medium heat, toast the chopped almonds until they turn a light golden brown and release their fragrant aroma. Stir frequently to prevent burning. (3-5 minutes)
03 Step
Recipe View 1 mins Add the toasted almonds, chopped green onions, and crumbled feta cheese to the bowl with the peas.
04 Step
Recipe View 1 mins In a separate small bowl, whisk together the mayonnaise and balsamic vinegar to create a smooth and creamy dressing. Pour the dressing over the pea mixture.
05 Step
Recipe View 1 mins Gently stir all the ingredients together until well combined. Season generously with freshly ground black pepper to taste.
06 Step
Recipe View 2 hrs For the best flavor, cover the salad and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. (2+ hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brad Predoviclynch
Jun 6, 2025I made a vegan version with vegan mayo and it was still really good!
Grady White
Mar 20, 2025I made this the night before and it was even better the next day. The flavors really melded together.
Kelley Bauch
Feb 10, 2025The toasted almonds add such a nice crunch!
Armani Leuschke
Oct 24, 2024Easy to make and so refreshing! Perfect for a hot summer day.
Lucas Kihn
Aug 22, 2024My kids, who normally hate peas, actually ate this salad! I was amazed.
Robin Kovacek
May 2, 2023I used apple cider vinegar instead of balsamic and it still tasted great.
Odie Conroy
Apr 15, 2023This salad was a huge hit at our picnic! Everyone loved the combination of flavors and textures.
Josiah Pollich
Feb 5, 2023I added some bacon bits and it was delicious!