For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the mayonnaise before mixing. If you prefer a tangier dressing, substitute some of the mayonnaise with sour cream or plain Greek yogurt. Finely dicing the red onion minimizes its sharpness, making it more palatable in the salad. Feel free to experiment with different types of cheddar cheese, such as sharp or smoked cheddar, to customize the flavor profile.
Green Pea Salad With Cheddar Cheese
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS178
A delightful and refreshing Green Pea Salad, where the sweetness of peas meets the sharpness of cheddar, all brought together in a creamy embrace. This salad is a nostalgic nod to simpler times, elevated with fresh flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol133 mg
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Fiber7 g
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Protein14 g
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Saturated Fat7 g
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Sodium948 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the drained sweet peas, chopped hard-cooked eggs, cheddar cheese cubes, and finely chopped red onion. (5 minutes)
02 Step
Recipe View Add the mayonnaise to the bowl. Carefully fold all ingredients together until they are evenly coated with the mayonnaise. Be gentle to avoid mashing the peas. (3 minutes)
03 Step
Recipe View Season the salad with salt and freshly ground black pepper to your liking. Start with a pinch of each and adjust as needed. (2 minutes)
04 Step
Recipe View Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. This step is crucial for the best taste. (30 minutes)
05 Step
Recipe View Before serving, give the salad a gentle stir. Taste and adjust seasoning if necessary. (2 minutes)
06 Step
Recipe View Serve chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Alfonzo Roob
Jun 28, 2025The red onion adds such a nice bite to this salad.
Velda Gulgowski
Jun 12, 2025Next time, I'll try adding some chopped celery for extra crunch.
Gregorio Macgyver
Jun 11, 2025Definitely making this again for our next barbecue!
Astrid Hane
Dec 27, 2024A classic recipe, updated perfectly. Thank you!
Violet Moore
Oct 28, 2024I used Greek yogurt instead of mayonnaise to cut down on the calories, and it was still delicious!
Loren Langworth
May 2, 2024This was so easy to make and a huge hit at our potluck!
Evalyn Okeefe
Mar 11, 2024I added bacon, as suggested, and it was amazing!
Guido Block
Nov 10, 2023My kids, who don't usually like peas, devoured this salad!