Spiralized Apple 'Spaghetti' with Cinnamon Dressing

Spiralized Apple 'Spaghetti' with Cinnamon Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    13

Transform a humble apple into a sophisticated dessert! This dish features crisp, spiralized apple strands tossed in a creamy cinnamon dressing and crowned with crunchy walnuts. A delightful balance of textures and flavors that's both refreshing and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    19 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    56 mg
  • Sugar
    16 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Apple: Attach the apple to a spiralizer fitted with the blade for creating spaghetti-like strands. Spiralize the apple into long, thin ribbons. (Prep time: 5 minutes)

02

Step

Make the Cinnamon Dressing: In a medium bowl, whisk together the Greek yogurt, honey, cinnamon, and vanilla extract until smooth and well combined. (Prep time: 2 minutes)

03

Step

Combine and Toss: Gently add the spiralized apple to the bowl with the cinnamon dressing. Toss to coat the apple strands evenly, ensuring every bite is flavorful. (Prep time: 3 minutes)

04

Step

Garnish and Serve: Transfer the dressed apple 'spaghetti' to a serving dish or individual bowls. Sprinkle the chopped walnuts over the top for a delightful crunch and visual appeal. Serve immediately for the best texture. (Prep time: 2 minutes)

For an extra layer of flavor, toast the walnuts lightly in a dry pan before chopping.
Feel free to experiment with different apple varieties like Honeycrisp or Fuji for a unique taste.
If you don't have a spiralizer, you can use a vegetable peeler to create thin apple ribbons.
For a vegan option, substitute the Greek yogurt with a plant-based yogurt alternative.

Ebba Schaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Chaim Grady

    My kids absolutely loved this! They thought the apple spaghetti was so much fun to eat.

  • Dortha Rippin

    A sprinkle of granola on top adds a nice crunch and texture too.

  • Freddie Bode

    I made this for a brunch gathering, and it was a huge hit! Everyone raved about the unique combination of flavors and textures.

  • Ethelyn Kassulke

    I tried this with Honeycrisp apples, and it was amazing! The sweetness of the apple paired perfectly with the cinnamon dressing.

  • Jamaal Heidenreich

    Next time I might try adding a few raisins or dried cranberries for a bit of extra sweetness and chewiness.

  • Keanu Pollich

    This recipe is so simple and delicious! I love how refreshing it is, perfect for a light dessert after a heavy meal.

  • Fred Kirlin

    The toasted walnuts add such a nice crunch and nutty flavor. Definitely don't skip that step!

  • Aurelie Harvey

    I used coconut yogurt for a vegan version, and it turned out great! It's a versatile recipe that's easy to adapt.

LEAVE A REVIEW

Please Rate