For an extra layer of flavor, consider adding a pinch of red pepper flakes to the crushed tomatoes. Feel free to experiment with different types of pasta, such as penne or rotini. To prevent the pasta from drying out during baking, you can cover the baking dish with aluminum foil for the first 15 minutes, then remove the foil for the remaining baking time. If you don't have Velveeta, you can substitute it with a blend of cheddar and Monterey Jack cheese.
Britney Keebler
Jul 2, 2025This recipe is so easy and delicious! My family loves it!
Dallin Cummerata
Jul 1, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Andres Glover
Jun 28, 2025I was skeptical about using processed cheese, but it melts perfectly and creates a creamy sauce. I'll definitely make this again!
Donald Powlowski
Jun 21, 2025I found that the cheese wasn't melting evenly. Next time, I'll try shredding it instead of cubing it.
Antonina Crist
Jun 19, 2025Quick, easy, and satisfying! Just what I needed for a busy weeknight.
Ashlynn Satterfield
Jun 19, 2025I doubled the recipe and baked it in a larger dish. It worked perfectly!
Clementine Simonis
Jun 18, 2025I added some garlic powder and Italian seasoning to the sauce, and it was fantastic!
Louvenia Greenfelder
Jun 16, 2025Simple ingredients, amazing results!
Demetris Sengermclaughlin
Jun 14, 2025A great base recipe that's easy to customize. I swapped the bacon for Italian sausage and it was amazing.
Frederic Williamson
Jun 13, 2025This is a great comfort food dish!