For a vegan option, substitute the Parmesan cheese with nutritional yeast or a plant-based Parmesan alternative. Toast the pine nuts carefully to bring out their nutty flavor; watch them closely as they can burn quickly. If you prefer a smoother pesto, blanch the spinach for a few seconds in boiling water and then immediately transfer it to an ice bath to preserve its vibrant green color. The pesto can be thinned out with a bit of pasta water to create a luscious sauce for pasta dishes.
Spinach Basil Pesto
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS1.8K
Transform ordinary dishes into vibrant culinary experiences with this lush, green Spinach Basil Pesto. Bursting with fresh flavors, it's incredibly versatile – perfect for tossing with pasta, spreading on sandwiches, or using as a flavorful base for pizza. Make a batch and elevate your meals!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol2 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium87 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a food processor, combine the spinach, basil, pine nuts, Parmesan cheese, 2 tablespoons of the olive oil, garlic, lemon juice, salt, lemon zest, and black pepper. (2 minutes)
02 Step
Recipe View 1 mins Process until the mixture is coarsely chopped, pausing to scrape down the sides of the bowl with a spatula as needed to ensure even blending. (1 minute)
03 Step
Recipe View 2 mins With the food processor running, slowly drizzle in the remaining olive oil until the pesto reaches a smooth, emulsified consistency. (1-2 minutes)
04 Step
Recipe View 1 mins Taste and adjust seasoning as necessary. Add more salt, pepper, or lemon juice to brighten the flavors according to your preference. (1 minute)
05 Step
Recipe View 5 mins Use immediately, or transfer to an airtight container and store in the refrigerator for up to 3 days. For longer storage, freeze in ice cube trays and transfer to a freezer bag once solid. (5 minutes)
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Brown Bruen
Jul 30, 2024Easy to follow recipe and the pesto tasted fantastic! My family loved it with pasta.
Daisha Batz
Aug 30, 2023This pesto is amazing! So much better than store-bought. I used it on grilled chicken and it was a hit!
Kallie Heidenreich
Jul 11, 2023I added a pinch of red pepper flakes for a little kick and it was delicious!
Minerva Marquardt
Oct 24, 2021Freezing it in ice cube trays is genius! I always have fresh pesto on hand now for quick meals. Thanks for the tip!