Oven Pancakes

Oven Pancakes
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    646

Imagine waking up to a golden, puffed pancake, kissed with cinnamon and sugar, baked to perfection in your very own oven. This oven pancake is a delightful twist on a classic breakfast, perfect for a lazy Sunday morning or a special brunch.

Ingridients

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Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    154 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    136 mg
  • Sugar
    10 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, whisk together the granulated sugar and ground cinnamon. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View 8 mins Place the butter in a 9-inch cake pan (preferably cast iron for even heating) and place the pan in the preheating oven until the butter is completely melted and slightly browned. Watch carefully to prevent burning. (5-8 minutes)

Image Step 04
04 Step

Recipe View 3 mins While the butter melts, in a blender or food processor, combine the eggs and milk. Blend until smooth. Add the flour and blend again until just combined. Do not overmix; a few small lumps are okay. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Carefully remove the hot pan from the oven. Pour the batter into the hot, buttered pan. Immediately sprinkle the cinnamon-sugar mixture evenly over the batter. (2 minutes)

Image Step 06
06 Step

Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the pancake is puffed, golden brown, and set in the center. A toothpick inserted near the center should come out clean. (20-25 minutes)

Image Step 07
07 Step

Recipe View 2 mins Dust generously with confectioners' sugar. Serve immediately and enjoy! (2 minutes)

For an extra touch of flavor, try adding a splash of vanilla extract to the batter.
Feel free to experiment with different spices, such as nutmeg or cardamom, in place of or in addition to the cinnamon.
Serve with your favorite toppings, such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.

Mustafa Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 215 Ratings)
Total Reviews: (4)
  • Mohamed Kulas

    I added a bit of orange zest to the batter, and it was fantastic! Thanks for the great recipe.

  • Issac Mante

    This recipe is amazing! My family loved it. So easy and delicious!

  • Alverta Lueilwitz

    Make sure your oven is fully preheated and don't open the oven door during baking! This helps the pancake puff up properly. Also, ensure your batter isn't overmixed.

  • Gordon Ruecker

    My pancake didn't puff up as much as I expected. What could I have done wrong?

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