For a richer flavor, use homemade chicken broth. Adjust the amount of Sriracha and chili crisp to your preferred level of spiciness. Other vegetables like napa cabbage, spinach, or carrots can be added to the soup. If you don't have miso paste, you can omit it or substitute with a teaspoon of fish sauce for added umami. Garnish with extra green onions, sesame seeds, or a drizzle of sesame oil before serving.
Spicy Potsticker Soup
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS21
A symphony of savory and spicy, this vibrant soup transforms humble frozen potstickers into a comforting and flavorful meal. A quick and satisfying culinary adventure that requires minimal prep and delivers maximum taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol47 mg
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Fiber5 g
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Protein22 g
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Saturated Fat4 g
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Sodium3284 mg
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Sugar7 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown (approximately 4 minutes).
02
StepStir in ginger, garlic, and the white parts of the sliced green onions. Cook until fragrant (approximately 1 minute).
03
StepPour in the broth and bring to a gentle simmer. Stir in the soy sauce, rice vinegar, sesame oil, and Sriracha.
04
StepAdd the bok choy, the green parts of the sliced green onion, and the frozen potstickers. Cook, stirring occasionally, until the potstickers are heated through (approximately 3 to 4 minutes).
05
StepJust before the potstickers are fully heated, mix the miso paste with about 1/2 cup of the hot broth until smooth. Stir this mixture into the soup. Turn off the heat, and stir in the chili crisp (if using). Taste and adjust seasoning as needed, then serve immediately.
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LATEST RECIPES
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Micah Lubowitz
Jun 25, 2025The chili crisp really takes this soup to the next level. Don't skip it!
Hollie Goldner
Jun 21, 2025This has become a regular in my dinner rotation. Thank you for sharing!
Cheyanne Beahan
Jun 9, 2025My kids loved it! Even my picky eater asked for seconds.
Greg West
May 27, 2025I used vegetable broth to make it vegetarian, and it was still incredibly flavorful.
Agustina Williamson
May 25, 2025Easy to adapt with whatever veggies I have on hand. A great way to use up leftovers.
Bennie Hermann
Apr 7, 2025This soup is a lifesaver on busy weeknights! So quick and delicious.
Schuyler Wisoky
Apr 7, 2025I added a squeeze of lime juice at the end for a bit of brightness. It was fantastic!