For a more intense orange flavor, consider adding 1 teaspoon of orange zest to the batter. To prevent the top from browning too quickly, tent the loaf with foil during the last 15 minutes of baking. This cake is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. The cake can be stored in an airtight container at room temperature for up to 3 days.
Whole Orange Blender Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS51
Experience the vibrant flavors of sunshine with this Whole Orange Blender Cake! A delightful domed loaf boasting a harmonious blend of sweetness and a tantalizing whisper of citrusy bitterness. Best of all, cleanup is a breeze – just one blender jar to wash!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol90 mg
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Fiber4 g
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Protein7 g
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Saturated Fat5 g
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Sodium283 mg
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Sugar41 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare: Gather all ingredients and ensure they are at the specified temperatures. (5 minutes)
02
StepPreheat & Prep: Preheat oven to 350°F (180°C). Generously coat an 8x4-inch loaf pan with nonstick spray, then dust with flour. Line the bottom with a parchment paper sling for easy removal. (5 minutes)
03
StepOrange Prep: Wash the orange thoroughly and pat dry. Cut into eighths, carefully removing any seeds. (5 minutes)
04
StepBlend Wet Ingredients: In a high-speed blender, combine the orange pieces, eggs, sugar, melted butter, and vanilla extract. Cover and blend until completely smooth, about 30 seconds. (2 minutes)
05
StepBlend Dry Ingredients: Add the flour, baking powder, and salt to the blender. Cover and pulse gently until just combined and the batter is smooth. Avoid over-blending. (2 minutes)
06
StepBake: Pour the batter into the prepared loaf pan, spreading evenly. Bake until a wooden skewer inserted into the center comes out clean, approximately 45-50 minutes. (50 minutes)
07
StepCool: Let the cake cool in the pan on a wire rack for 10 minutes before inverting it onto the rack to cool completely. (1 hour)
08
StepGlaze: In a small bowl, whisk together the powdered sugar and orange juice (or milk) until smooth and glossy. Drizzle generously over the cooled loaf. (5 minutes)
09
StepServe: Slice and serve. Enjoy the vibrant orange flavor! (5 minutes)
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Demond Raynor
Jun 24, 2025I was skeptical about using the whole orange, but it turned out amazing! So moist and flavorful.
Kyleigh Schuppe
Jun 21, 2025My family devoured this cake in one sitting. It's definitely a new favorite!
Wallace Wilkinson
Jun 17, 2025I've made this cake several times and it's always a hit. Thanks for sharing!
Edgardo Greenholt
Apr 1, 2025I added a little Grand Marnier to the glaze and it was fantastic!
Fletcher Abernathykovacek
Jan 12, 2025The glaze adds the perfect touch of sweetness. I highly recommend this recipe.
Jaime Kulas
Dec 27, 2024This is the best orange cake I've ever tasted! So glad I found this recipe.
Treva Sipes
Dec 19, 2024This cake is a revelation! I love how simple it is to throw together in the blender.
Lily Corwin
Nov 19, 2024The texture is incredible. I'll definitely be making this cake again soon.
Kirk Runolfsdottir
Nov 12, 2024Absolutely delicious and so easy to make! The orange flavor is perfectly balanced.