For best results, use high-quality pork chops that are at least 1-inch thick. Adjust the amount of honey to suit your sweetness preference. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. Serve with a side of steamed rice or roasted vegetables for a complete and satisfying meal.
Honey Hoisin Pork Chops
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS115
Experience the delightful dance of sweet and savory with these Honey Hoisin Pork Chops. A quick and easy recipe that delivers a flavorful punch, perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol36 mg
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Fiber2 g
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Protein16 g
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Saturated Fat2 g
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Sodium491 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a bowl, whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce until well combined. Stir in the green onions. (3 minutes)
03
StepSpread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, ensuring they are completely covered. (5 minutes)
04
StepBake in the preheated oven until the chops are no longer pink at the center and the juices run clear, approximately 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste the chops once or twice during baking to keep them moist and flavorful. (30-40 minutes)
05
StepCarefully drain the liquid from the baking dish into a saucepan. Turn on the oven's broiler, and place the chops under the broiler until they achieve a beautiful caramelized and browned finish, about 1 to 2 minutes. Watch closely to prevent burning. (1-2 minutes)
06
StepIn a small bowl, whisk together the cornstarch and water until smooth. Whisk this mixture into the pan juices. (1 minute)
07
StepSet the saucepan over medium heat, and bring the sauce to a gentle simmer, whisking constantly until it thickens to your desired consistency, about 1 to 2 minutes. Season to taste with salt and freshly ground black pepper. (1-2 minutes)
08
StepServe the luscious sauce generously over the chops. Enjoy immediately!
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Kristy Kovacek
Apr 22, 2025The broiler step is key to getting that beautiful caramelized crust on the pork chops.
Darlene Wehner
Mar 13, 2025The sauce was a little too sweet for my taste, so I reduced the honey by a tablespoon. It was perfect after that!
Geovany Torphy
Dec 14, 2024This recipe is a keeper! The sauce is so flavorful and the pork chops came out perfectly tender.
Rita Hudson
Nov 24, 2024I've made this recipe several times and it's always a hit. Thanks for sharing!
Junior Howe
Nov 6, 2024I marinated the pork chops overnight and they were incredibly delicious. Highly recommend!".
Justina Moen
Aug 18, 2024Next time I'll double the sauce!
Nikki Bergstrom
May 14, 2024I used bone-in pork chops and they were so juicy and flavorful.
Janick Rohan
May 12, 2024My family loved this recipe. It was quick, easy, and everyone ate it without complaining!
Mafalda Dubuque
May 5, 2024I added some sriracha to the sauce for a little heat. It was amazing!