For an even richer flavor, consider using dark molasses. Be careful not to overbake the cake, as it can become dry. Start checking for doneness around 50 minutes. A dollop of whipped cream or a scoop of vanilla ice cream perfectly complements the warm spices in this cake. If you don't have maraschino cherries, you can substitute them with candied cherries or omit them altogether. For a festive touch, garnish the cake with additional maraschino cherries and a dusting of powdered sugar.
Spicy Pineapple Upside Down Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING16 People
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VIEWS19
A delightful twist on a classic, this cake elevates the traditional pineapple upside-down cake with a warm spice blend reminiscent of gingerbread, creating a comforting and unforgettable dessert. Serve warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate93 g
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Cholesterol69 mg
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Fiber2 g
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Protein5 g
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Saturated Fat11 g
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Sodium520 mg
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Sugar54 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Pour the melted butter into a 9x13-inch baking dish. Sprinkle the brown sugar evenly over the butter. Arrange the pineapple rings in a single layer over the brown sugar, placing a maraschino cherry in the center of each ring. Set aside. (10 minutes)
03
Step
5 mins
In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. (5 minutes)
04
Step
7 mins
In a separate bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the molasses. (7 minutes)
05
Step
8 mins
Gradually add the dry ingredients to the wet ingredients, alternating with the hot water and reserved pineapple juice, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix. (8 minutes)
06
Step
2 mins
Gently pour the batter evenly over the prepared pineapple layer, being careful not to disturb the arrangement. (2 minutes)
07
Step
1 hrs
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55-60 minutes.
08
Step
1 hrs
Let the cake cool in the pan completely on a wire rack. (60 minutes)
09
StepOnce cooled, run a thin knife around the edges of the cake to loosen it from the pan. Place a serving plate over the pan and carefully invert the cake onto the plate.
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Ima Schneider
Jun 22, 2025This is the best pineapple upside-down cake I've ever had!
Henri Adams
Jun 9, 2025I added some chopped pecans to the batter, and it was delicious!
Cindy Farrell
May 11, 2025The cake was a little dry, so next time, I'll try reducing the baking time by 5-10 minutes.
Delphia Greenholt
Apr 21, 2025This recipe is a keeper! The gingerbread spices really make it special.
Leanna Shanahan
Apr 16, 2025My family loved this cake! It was so easy to make and tasted amazing.