For a richer flavor, use heavy cream instead of milk. If you don't have French vanilla coffee creamer, vanilla extract can be added to enhance the flavor. Ensure the snow is clean and fresh for the best taste and texture. Adjust the amount of snow to achieve your desired consistency – more snow will result in a firmer ice cream.
Sweetened Condensed Milk for Snow Ice Cream
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS12
Transform freshly fallen snow into a delectable, creamy delight with this quick and easy homemade sweetened condensed milk recipe. Perfect for a snowy day treat, this recipe elevates simple snow ice cream to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol2 mg
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Protein1 g
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Saturated Fat0 g
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Sodium28 mg
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Sugar33 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, whisk together the milk, powdered coffee creamer, and sugar until well combined. (2 minutes)
02
Step
12 mins
Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking constantly to prevent scorching. Continue cooking until the mixture thickens slightly, about 10 to 12 minutes, ensuring it coats the back of a spoon.
03
Step
30 mins
Remove the saucepan from the heat and set the mixture aside to cool completely. The mixture will continue to thicken as it cools to a condensed milk consistency. (30 minutes)
04
Step
3 mins
In a large mixing bowl, gently fold in half of the fresh snow with the cooled sweetened condensed milk mixture until combined. (3 minutes)
05
Step
7 mins
Gradually add more snow, about 1 cup at a time, gently stirring until the snow ice cream reaches a soft-serve consistency. (5-10 minutes)
06
StepServe immediately and enjoy your homemade snow ice cream!
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RECIPE REVIEWS
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Please Rate
Sammie Terry
Jun 21, 2025I added a splash of vanilla extract and it was amazing! The perfect winter treat.
Darrin Breitenberg
Jun 16, 2025This recipe is a lifesaver! My kids loved the snow ice cream, and it was so easy to make with ingredients I already had.
Lucy Champlin
May 30, 2025The sweetened condensed milk turned out perfectly. So much better than store-bought!